As I get ready for my Southern family’s traditional Thanksgiving celebration, which this year will overlap our celebration of Hanukkah… well, there’s been all this talk of “Thanksgivukkah,” but right now it’s the annual menu that’s on my mind.
Thinking about all the foods we eat, and how this night too is “different from all other nights,” I realized this holiday needs its own four questions:
1) On all other nights, we eat only one carbohydrate. Why on this night do we have sweet potato casserole with a gooey marshmallow topping, mashed potatoes, bread, cornbread dressing, stuffing, and rolls (oh, those many, many delicious dinner rolls)?
2) On all other nights we eat raw, steamed or sautéed vegetables. Why on this night do we serve our green beans in a casserole that loses nutritional value with a can of cream soup and crunchy onion rings on top?
3) On all other nights, we don’t dip our chicken, turkey or meat in gravy. Why on this night do we generously smother everything in gravy?
4) On all other nights, we eat sitting upright. Why on this night do we eat and eat and eat, then eat some pie and recline in front of a football game?
Of course, this year, in addition to the regular old Four Questions of Thanksgiving, we have another one: On all other Thanksgivings, we don’t light a menorah. Why on this night…
Well – that one has a really clear answer, at least.
As for the others, well, the holiday in the United States began as a feast and giving thanks for a good harvest. Today, the holiday has become about families gathering around a table and giving thanks for being together – which isn’t an excuse for the overly-decadent food.
So there may not be a truly satisfying answer to each of the 4 Questions of Thanksgiving, but the overall answer is that we do it to celebrate with our families, enjoying what we have and hopefully also remembering those in need and sharing in the bounty.
And as for all the carbs and calories, well… it’s only once a year, right?