This blog originally appeared on Lutheran Confessions, and is re-posted here with permission from the author, Pastor Clint Schnekloth.
Although I in no way mean to imply that Lutherans and the Jewish community in Northwest Arkansas are identical, it is true some of us wear similar t-shirts (I have a t-shirt that reads “The Lord be with y’all”).
It was our honor and privilege to attend Hanukkah celebrations at Temple Shalom in Fayetteville this evening. The evening began with a blessing over the separation (Havdallah, the candle lighting to end Sabbath).
This included a nice hymn, “A good week. A week of peace/May gladness reign and joy increase.” Also the Kiddush, and blessings over the spices and the candles. We sang these standing in a large circle, then danced to the song even most non-Jewish communities know well, the Hava Nagila (let us rejoice).
Two enthusiastic Fellows from the Institute of Southern Jewish Life taught many of the traditions. The Institute sends out nine Fellows each year. They spend their year conducting Sunday school type programs in the synagogues they serve.
I love Temple Shalom’s mission statement, “Temple Shalom is located in the city of Fayetteville, nestled in the Ozark Mountains of Northwest Arkansas. We are a small, tight-knit, welcoming congregation representing a diversity of practices, and dedicated to serving as the focal point for Jewish life in our small corner of the world.”
Although past years have seen 50-60 participants in programs like the Hanukkah party, this year over 150 people were in attendance, almost all (with the exception of our Lutheran household and a few other visitors) were Jewish. Although I do not know all of the reasons for this growth, my guess is that a) it is an attractive community engaging in effective forms of outreach, and b) more Jewish families and individuals are moving to NWA.
After prayer, we lit the Hannukah candles, and we ate. I think my favorite were the latkes. I’m a huge fan of potato pancakes soaked with sour cream or apple sauce. “Latkes (Yiddish: לאַטקע) are traditionally eaten by Jews during the Hanukkah festival. The oil for cooking the latkes is symbolic of the oil from the Hanukkah story that kept the Second Temple of ancient Israel lit with a long-lasting flame that is celebrated as a miracle.”