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  • Mujaderra

    Mujaderra

    Mujaderra is lentil and rice pilaf with browned onions.

  • Pesto Latke Topping

    Pesto Latke Topping

    When it comes to latke toppings, it's not just sour cream and applesauce anymore.

  • Torzelli

    Torzelli

    Deep fried curly endive for Hanukkah.

  • Applesauce

    Applesauce

    Can your own homemade applesauce for Hanukkah.

  • Lentil Soup

    Lentil Soup

    In Parashat Toldot we read the story of Esau selling his birthright to Jacob for some delicious lentil stew. This week we offer an excellent lentil soup recipe. But don't go selling your birthright to get it--you can make it yourself very easily.

  • Chickpea Salad

    Chickpea Salad

    Chickpea salad featuring two of the most popular ingredients in Israeli cuisine.

  • Okra

    Okra

    Recipe for okra [or "Bamia" in Arabic] was considered a food of mourning in Libyan Jewish communities, and was traditionally eaten, with onions and tomato sauce, before Tisha B'Av .

  • Stuffed Dates

    Stuffed Dates

    Dates can be stuffed with a variety of ingredients, from a simple whole almond, to nuts soaked in orange blossom water and honey. Here's a recipe for goat-cheese stuffed Medjool dates, a perfect summer snack.

  • Tabbouleh

    Tabbouleh

    Tabbouleh is an Israeli summer salad.

  • Dill Pickles

    Dill Pickles

    New York's original full-sour kosher dill pickles from the Lower East Side.

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