Recipes: Vegetarian -
Mujaderra
Mujaderra is lentil and rice pilaf with browned onions.
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Pesto Latke Topping
When it comes to latke toppings, it's not just sour cream and applesauce anymore.
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Torzelli
Deep fried curly endive for Hanukkah.
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Applesauce
Can your own homemade applesauce for Hanukkah.
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Lentil Soup
In Parashat Toldot we read the story of Esau selling his birthright to Jacob for some delicious lentil stew. This week we offer an excellent lentil soup recipe. But don't go selling your birthright to get it--you can make it yourself very easily.
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Chickpea Salad
Chickpea salad featuring two of the most popular ingredients in Israeli cuisine.
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Okra
Recipe for okra [or "Bamia" in Arabic] was considered a food of mourning in Libyan Jewish communities, and was traditionally eaten, with onions and tomato sauce, before Tisha B'Av .
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Stuffed Dates
Dates can be stuffed with a variety of ingredients, from a simple whole almond, to nuts soaked in orange blossom water and honey. Here's a recipe for goat-cheese stuffed Medjool dates, a perfect summer snack.
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Tabbouleh
Tabbouleh is an Israeli summer salad.
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Dill Pickles
New York's original full-sour kosher dill pickles from the Lower East Side.
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