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  • Simple Spatchcocked Chicken

    Simple Spatchcocked Chicken

    Spatchcock is a method of splitting (butterflying) a chicken.

  • Lamb Kebabs

    Lamb Kebabs

    Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.

  • Vegetarian Baked Beans

    Vegetarian Baked Beans

    This sweet dish was originally made by Sephardic Jews.

  • Lentil Burgers

    Lentil Burgers

    A yummy vegetarian dish with a nod to the biblical story of Jacob and Esau.

  • Grilled Pineapple

    Grilled Pineapple

    jewish,learning,judaism, grilled pineapple for lag ba'omer lag b'omer

  • Kufta Kebab

    Kufta Kebab

    Grilled lamb skewers with deep roots in the Middle East.

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