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  • Lamb Kebabs

    Lamb Kebabs

    Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.

  • Vegetarian Baked Beans

    Vegetarian Baked Beans

    This sweet dish was originally made by Sephardic Jews.

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