Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.
This sweet dish was originally made by Sephardic Jews.
Biblical, Rabbinic, and Modern Holidays
Parents' Blessing Upon Child's Bar/Bat Mitzvah
Boxing: A Jewish Sport
Sabbatical Year Principle
Medieval Jewish Science
Samuel David Luzzatto (Shadal)
Moderate Religious Zionism
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