Recipes - Eastern European - My Jewish Learning

Showing 11 to 20 of 31	1 2 3 4

Sweet and Sour Cabbage

Cooked cabbage in a sweet and sour sauce with ground caraway. Inexpensive to make and filling. Traditional fare from Eastern Europe.
Mamaliga

Romania's versatile cornmeal dish.
Herring

A stinky fish with a fervent following.
Chrein (Horseradish)

Enjoying a pungent Russian tradition.
Gefilte Fish

This recipe for gefilte fish is only first course you'll ever need.
Jewish Coffee Cake

Ashkenazic coffee cake, most often made with sour cream, is a dish with a history going back to 17th century Eastern Europe. Try this delicious recipe.
Chopped Liver Recipe

Chopped liver, along with gefilte fish , has a reputation for being--well, gross. But for every Jew who gags at the mention of this cholesterol-filled European delicacy, there's at least one whose mouth waters.
Plum Cake

Plumkuchen, or plum cake, is a traditional German-Jewish recipe.
Honey Pomegranate Mandelbrot

Pomegranate is not only good for you, but also a traditional Jewish food.
Vegetarian Recipe

A recipe for kosher vegetarian chicken soup.