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  • Vegetable Stock

    Vegetable Stock

    A great way to use vegetable peelings to make delicious soup.

  • Chili With Cornbread Baked on Top

    Chili With Cornbread Baked on Top

    The point of bringing a meal to a new family is to be helpful and supportive, so you want to bring everything in a way that's as low maintenance as possible.

  • Curried Vegetable Soup

    Curried Vegetable Soup

    how do you test recipes? Are you ever faithful to the original, or do you feel free to throw other things in willy-nilly, and figure you’ll season and fix as you go?

  • Green Latkes

    Green Latkes

    A more nutritious take on latkes.

  • Spring Quinoa

    Spring Quinoa

    A beautiful spring salad; perfect for your seder, for a Passover lunch, or year-round.

  • Healthy Matzah Balls

    Healthy Matzah Balls

    The no fat, no cholesterol, great flavor matzah balls.

  • Baked Salmon

    Baked Salmon

    A symbolic and tasty dish to bring in the New Year.

  • Bulgur Salad

    Bulgur Salad

    A recipe for Seudah Shlishit.

  • Eggplant Salad with Red Pepper and Scallions

    Eggplant Salad with Red Pepper and Scallions

    This simple recipe is inspired by one I tasted at the Mahaneh Yehuda, Jerusalem's famous market.

  • Eggplant with Mayonnaise

    Eggplant with Mayonnaise

    In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.

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