Recipes: -
Tongue
Sliced pickled tongue is delicious hot or cold, with prepared horseradish or grainy mustard.
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Egg Cream
The basic egg cream combines seltzer water (not the barely-bubbled stuff that comes in plastic bottles, but real seltzer from a soda fountain or a pressurized cylinder dispenser) with a splash of milk and Fox’s U-bet chocolate syrup.
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Strawberry Rhubarb
Instead of traditional cheese blintzes on Shavuot, try these strawberry rhubarb blintzes cooked up by Leah Koenig.
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Grilled Pineapple
jewish,learning,judaism, grilled pineapple for lag ba'omer lag b'omer
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Jewish Style Artichokes
jewish,learning,judaism, artichokes, fried, roman, ghetto
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Walnut Hummus - Israeli Breakfast
Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.
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Lemon and Almond Semolina Cake
Lemon & Almond Semolina Cake
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Spinach Soup
jewish learning judaism spinach soup tuscan meatballs passover
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Tzimmes
jewish,learning,judaism, tzimmes, rosh hashanah, carrots, spices
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Atayef
A Delicacy in Honor of Judith. By Adeena Sussman
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