Recipes: Shabbat -
Dill Pickles
New York's original full-sour kosher dill pickles from the Lower East Side.
-
Tongue
Sliced pickled tongue is delicious hot or cold, with prepared horseradish or grainy mustard.
-
Egg Cream
The basic egg cream combines seltzer water (not the barely-bubbled stuff that comes in plastic bottles, but real seltzer from a soda fountain or a pressurized cylinder dispenser) with a splash of milk and Fox’s U-bet chocolate syrup.
-
Jewish Style Artichokes
jewish,learning,judaism, artichokes, fried, roman, ghetto
-
Walnut Hummus - Israeli Breakfast
Bold, fresh ingredients make for a delicious start (or middle, or end) to any day.
-
Tzimmes
jewish,learning,judaism, tzimmes, rosh hashanah, carrots, spices
-
Brisket
No Rosh Hashanah table is complete without brisket, a classic holiday day. It's considered fairly fancy, but it doesn't have to be a pain in the tuchis to make. Try our simple recipe.
-
Kugel
Kugel, sweet potato, shabbat, noodle, recipe
-
Cucumber Soup
Recipe for cucumber soup, cucumber avocado soup and salsa garnish
-
Grilled Haloumi
A vegetarian alternative for Lag Ba'Omer. By Adeena Sussman
| Showing 81 to 90 of 124 |  
4
5
6
7
8
9
10
11
12
13
  |
| Showing 81 to 90 of 124 |
4
5
6
7
8
9
10
11
12
13
|
