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  • Seitan Brisket

    Seitan Brisket

    Seitan Brisket is a wonderful vegetarian equivalent to the traditional meal dish.

  • Pumpkin Challah

    Pumpkin Challah

    Pumpkin Challah is perfect for a Fall Shabbat.

  • Plum Cake

    Plum Cake

    Plumkuchen, or plum cake, is a traditional German-Jewish recipe.

  • Honey Pomegranate Mandelbrot

    Honey Pomegranate Mandelbrot

    Pomegranate is not only good for you, but also a traditional Jewish food.

  • Chickpea Salad

    Chickpea Salad

    Chickpea salad featuring two of the most popular ingredients in Israeli cuisine.

  • Okra

    Okra

    Recipe for okra [or "Bamia" in Arabic] was considered a food of mourning in Libyan Jewish communities, and was traditionally eaten, with onions and tomato sauce, before Tisha B'Av .

  • Stuffed Dates

    Stuffed Dates

    Dates can be stuffed with a variety of ingredients, from a simple whole almond, to nuts soaked in orange blossom water and honey. Here's a recipe for goat-cheese stuffed Medjool dates, a perfect summer snack.

  • Tabbouleh

    Tabbouleh

    Tabbouleh is an Israeli summer salad.

  • Vegetarian Recipe

    Vegetarian Recipe

    A recipe for kosher vegetarian chicken soup.

  • Recipe

    Recipe

    A delicious Jewish recipe for chicken soup with vegetables.

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