Recipes: -
Honey Pomegranate Mandelbrot
Pomegranate is not only good for you, but also a traditional Jewish food.
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Apple Cake
Apple walnut cake is a perfect recipe for Rosh Hashanah.
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Sfratti
Sfratti is a Rosh Hashanah dessert that has more honey and walnuts than you can shake a stick at.
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Chickpea Salad
Chickpea salad featuring two of the most popular ingredients in Israeli cuisine.
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Okra
Recipe for okra [or "Bamia" in Arabic] was considered a food of mourning in Libyan Jewish communities, and was traditionally eaten, with onions and tomato sauce, before Tisha B'Av .
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Stuffed Dates
Dates can be stuffed with a variety of ingredients, from a simple whole almond, to nuts soaked in orange blossom water and honey. Here's a recipe for goat-cheese stuffed Medjool dates, a perfect summer snack.
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Tabbouleh
Tabbouleh is an Israeli summer salad.
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Vegetarian Recipe
A recipe for kosher vegetarian chicken soup.
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Recipe
A delicious Jewish recipe for chicken soup with vegetables.
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Dill Pickles
New York's original full-sour kosher dill pickles from the Lower East Side.
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