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  • Sweet and Sour Cabbage

    Sweet and Sour Cabbage

    Cooked cabbage in a sweet and sour sauce with ground caraway. Inexpensive to make and filling. Traditional fare from Eastern Europe.

  • Lamb Kebabs

    Lamb Kebabs

    Although lamb isn't the most common meat found in Jewish American kitchens, it is still very popular in many Sephardic kitchens, particularly during Passover, and in the springtime.

  • Fluden

    Fluden

    Fluden is a multilayered cookie dough pastry of Eastern European origin commonly served at parties and celebrations.

  • Israeli Salad

    Israeli Salad

    This salad is rustic and gorgeous. Bright, colorful, refreshing and full of flavor.

  • Cranberry Coffee Braid

    Cranberry Coffee Braid

    A wonderful fall dessert.

  • French Onion Latkes

    French Onion Latkes

    If you love gruyere and French onion soup, you will love these.

  • Roasted Beet Salad

    Roasted Beet Salad

    A healthy salad for the new year.

  • Sangria

    Sangria

    Enjoy the holiday with this refreshing drink.

  • Cajun Potato Lakes

    Cajun Potato Lakes

    Spice up your Hanukkah dinners.

  • Cauliflower Soup

    Cauliflower Soup

    Perfect to eat over Passover or a cold winter night.

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