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Traditional-Style Hot Wings

A perfect recipe for Superbowl Sunday.

Confession: I know absolutely nothing about football, and I am just fine with that. But I do love traditional Sunday football “fare,” and so for the next few weeks I'll be providing my husband’' favorite recipes that go along with good game watching

If you don't have a proper deep fryer, of course you can bake the chicken wings before saucing them. You can also fill a large pot with oil and use that for frying.

Ingredients

Tabasco hot sauce, or your favorite kind

1/2 Tablespoon black pepper

3/4 cup pareve margarine or butter flavored shortening

1 Tablespoon salt

2 dozen chicken wings

vegetable oil for frying

celery sticks for garnish

Directions

Rinse chicken wings in cold water, and pat dry thoroughly.

In a deep fryer or large pot, heat oil to 375 degrees. Fry wings in oil for approximately 12-15 minutes, until just crispy.

Meanwhile, heat margarine and hot sauce in a saucepan on medium heat. Whisk until heated through and smooth. Pour sauce into a large mixing bowl, add salt and pepper.

When wings are done, add wings to large bowl and toss to sauce. Add celery sticks for garnish, and serve.

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