classic-wings_hp.jpg

Traditional-Style Hot Wings

A perfect recipe for Superbowl Sunday.

Confession: I know absolutely nothing about football, and I am just fine with that. But I do love traditional Sunday football “fare,” and so for the next few weeks I'll be providing my husband’' favorite recipes that go along with good game watching

If you don't have a proper deep fryer, of course you can bake the chicken wings before saucing them. You can also fill a large pot with oil and use that for frying.

Ingredients

Tabasco hot sauce, or your favorite kind

1/2 Tablespoon black pepper

3/4 cup pareve margarine or butter flavored shortening

1 Tablespoon salt

2 dozen chicken wings

vegetable oil for frying

celery sticks for garnish

Directions

Rinse chicken wings in cold water, and pat dry thoroughly.

In a deep fryer or large pot, heat oil to 375 degrees. Fry wings in oil for approximately 12-15 minutes, until just crispy.

Meanwhile, heat margarine and hot sauce in a saucepan on medium heat. Whisk until heated through and smooth. Pour sauce into a large mixing bowl, add salt and pepper.

When wings are done, add wings to large bowl and toss to sauce. Add celery sticks for garnish, and serve.

Related

Discover More

Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food

When Mexican and Jewish foods meet, something truly delicious emerges.

Mushroom Jalapeño Matzah Ball Soup Recipe

A Mexican-inspired way to enjoy your favorite Jewish soup.

Veggie Schnitzel So Good You’ll Never Go Back to Chicken

Five different kinds of plant-based schnitzel recipes.