carrot parsnip
carrot-fries-hp.jpg

Parsnip and Carrot Curried Chips

A tasty sidedish that is 100% kosher for Passover.

Ingredients

1/2 teaspoon salt

1 teaspoon garam masala

1 teaspoon chili pepper

1 large onion, cut into quarters and peeled apart

2 Tablespoons olive oil

2 large carrots, peeled and cut into sticks

2 large parsnips, peeled and cut into sticks (french fry size)

Directions

Preheat oven to 375F.

Put parsnips, carrots and onion in a large bowl or a ziploc bag. Combine oil and spices. Pour over vegetables and mix up with hands or shake in the bag.

Lay out vegetables on baking sheet, be careful not to overlap. Bake for 30 to 45 minutes or until roasted.

Discover More

Parsnip, Cherry, and Walnut Coffee Cake with Gingerbread Glaze Recipe

I don’t remember not eating parsnips. My paternal grandmother, who was exceedingly ahead of her time in caring about our ...

Simple Spatchcocked Chicken and Roasted Root Vegetables

Spatchcock is a method of splitting (butterflying) a chicken.

Cream of Carrot Soup with Roasted Jalapenos

This is the perfect soup to warm you up, make you feel good, and fill up your belly.