A yummy way of eating fruit on Tu Bishvat.
- 1 cup heavy cream
- 1 pound semisweet chocolate (spring for high quality), chopped
Heat cream into a saucepan over low heat. Bring to a simmer and add chocolate, stirring until smooth and melted. Transfer to a fondue pot to keep warm.
Did you like this article? MyJewishLearning is a not-for-profit organization.