cholent

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Pronounced: CHO-lent, Origin: Yiddish, but believed to be derived from French, a slow-cooked stew traditionally prepared for and left cooking over Shabbat.

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Shabbat Dishes

Cholent Recipes

A cholent for every occasion.

Shabbat Meals

You Should Put Potato Kugel in Your Cholent

Necessity is the mother of invention.

Shabbat Meals

How to Make Vegan Cholent

This is a perfect, hearty stew for winter.