Today’s lunch included stir-fryed Purslane. Until two weeks ago, I’d never heard of it or, to my knowledge, tasted it before. It is one of more unusual items available from the CSA (community supported agriculture) that we signed up for this Summer. I love our CSA. Unlike many programs, which provide you with a box of pre-selected items, our local farm allows you to choose your own, based on a point system, so that you can create your own weekly combinations.
I’m blessed to be living in a part of Central MA where there is an abundance of local farms. Many offer CSAs, and there are also many local farmers’ markets. Our town has a weekly market where the offerings of several local farms can be found, including meat and eggs, local wines, cheeses, and a local, small scale bakery. Farmers’ markets may not be the cheapest way to shop, but a season’s worth of fruit and vegetables from a CSA is quite economic. Both offer an opportunity to bring a different kind of mindfulness to the buying and eating of food.
Two years ago, inspired by the collection of essays edited by Rabbi Mary Zamore, ‘The Sacred Table‘, my partner and I began to have a different kind of conversation about the food we ate, and particularly about Kashrut. I’ve been talking about the concept of ‘Eco-Kashrut’ for a very long time. I taught about it when I was a Hebrew school teacher in London back in 1990, having read Rabbi Arthur Waskow’s early writings on the topic. Yet, while I had somewhat inconsistently tried to bring environmental awareness to my food shopping choices, I hadn’t really developed personal practices that I was happy with. I still haven’t – it is a work in progress.
After reading Zamore’s book and, more recently, ‘The Omnivore’s Dilemma‘, I was propelled to make some different choices. I grew up in a home where we kept kosher and, until very recently, have continued to keep a fairly traditional form of kashrut in the house. Certainly, within the Reform movement, I would be in a minority in maintaining any observance of traditional kashrut laws – early Reformers often dismissed them as a ritualistic practice that had no truly ethical or rational basis, and served to separate us from the non-Jewish host population. While I’ve not necessarily found the Reform argument persuasive (it would have been more persuasive if, simultaneously, the movement had offered up a thoughtful, ethically-based alternative), the contribution of The Sacred Table, a publication of the CCAR (Central Conference of American Rabbis – the Reform rabbis), provides that very alternative.