Last week, the Copenhagen Zoo in Denmark killed a healthy two year-old giraffe named Marius. Zoo staff dissected Marius’s body in front of visitors, calling it “an educational program.” They stored Marius’s meat to be fed to large carnivorous mammals.
Without a context, this story is horrifying. In fact, zoo staff members have received death threats.
But there is a context, important in the world of zoos. Zookeepers responsibly try to prevent overpopulating a zoo or inbreeding a small herd. In the U.S., zoos rely on contraceptives, rarely killing healthy animals. European zoos, however, criticize American practice as unnatural and unhealthy in the long term. Thus, in Europe, the average professionally run zoo kills five large mammals per year.
From a Jewish perspective, should this context quell your horror? Not necessarily.
Giraffes, you may be surprised to learn, are kosher animals. Giraffes meet the Torah’s criteria for kosher mammals: they have split hooves and chew their cud. Many scholars say they are listed explicitly in Deuteronomy (14:5) by the Hebrew name zemer. To be fit for eating, a kosher animal must be killed with a cut to the neck; the giraffe’s long neck makes it very easy.
However, it’s just not socially acceptable in Jewish circles to eat this beautiful, exotic animal. When the ancient Israelites built their
(portable desert sanctuary), they covered it with skins of an animal called in Hebrew the tachash. The exact meaning of this rare Hebrew word has confused scholars. Some say it is a mythical animal; others say it is a dugong from the Red Sea; still others say it is an African giraffe. The Talmud describes the tachash as a large, kosher, non-domesticated animal, with beautiful skin and a horn on its head.
Kosher animals ought to be treated with great respect—though often, in our world of factory farms, they are not. Our Torah’s account of the Exodus includes explicit mention of the sheep and cows who walked to freedom. In the book of Jonah, God asks the prophet, “Shouldn’t I care about a city with 120,000 people, and also many cattle?” Anthropologist Mary Douglas points out that only kosher animals were allowed to enter the Temple precincts; thus, they were in some sense part of a covenant of holiness. From an anthropological perspective, one particular kosher animal—the sheep—seems to emerge as Judaism’s totem animal. Our ancestors were shepherds; we still blow the shofar, a ram’s horn, to announce the New Year; observant Jews wear a