Kashrut/Dietary Laws QuizThe rules of kashrut dictate which animals can be eaten, how to slaughter animals, and how to separate meat and dairy. How much do you know about the details of and reasons behind kashrut?
Question 1. Glatt (as in "glatt kosher") is a Yiddish term meaning what?
Question 2. Some contemporary Jews connect the rules of kashrut to which of these?
Gender equity concerns
A & B only
All of these
Question 3. If a metal utensil becomes non-kosher (by coming in contact with non-kosher products), how can it be made kosher?
By exposing it to cold
By exposing it to heat
By cleaning it rigorously
It can never be made kosher again
Question 4. What does the word "kosher" mean?
Blessed by a rabbi
Healthy or energetic
Fit or appropriate
Righteous or just
Question 5. Which type of fish has both fins and scales when it's young, but lose its fins as it gets older?
Question 6. What is the Hebrew word for a kosher symbol on a package of food?
A baal hayyim
Question 7. Why did 20,000 Lower East Side women boycott kosher meat in 1920?
Because of the jump in prices of kosher meat
Because they found blood in their meat
Because they discovered that animals had not be slaughtered properly
To protest the beef monopoly