Kashrut/Dietary Laws QuizThe rules of kashrut dictate which animals can be eaten, how to slaughter animals, and how to separate meat and dairy. How much do you know about the details of and reasons behind kashrut?
Question 1. What is NOT a requirement that animals must have in order to be considered kosher?
They must be herbivores
They must chew their cud
They must have a cloven hoof
They must have fur
Question 2. Which is true of caviar?
It is kosher.
It is not kosher.
Some people think it is; others do not.
None of the above.
Question 3. Which rabbinic text bans the consumption of milk during a meal after meat has been consumed at that meal?
Rashi's commentary on the Talmud
The Babylonian Talmud
Question 4. True or false: If blood is found in a piece of meat or an egg, it is no longer kosher to eat.
Question 5. If a metal utensil becomes non-kosher (by coming in contact with non-kosher products), how can it be made kosher?
By exposing it to cold
By exposing it to heat
By cleaning it rigorously
It can never be made kosher again
Question 6. Which book of the Torah contains a list of the animals that are permissible for consumption and the animals that are not?
Question 7. Which of these is NOT a pareve food?