My Jewish Learning

Israeli Food Quiz

Can you tell your hummus from your shakshuka?



Question 1. Tabbouleh is usually made with what grain?
 Barley
 Couscous
 Bulgur
 Wheatberries

 

Question 2. Which of the following foods would not be typically found at an Israeli breakfast?
 French toast
 Labane
 A salad of chopped tomatoes, peppers and cucumbers
 Various cheeses

 

Question 3. Falafel is typically served in what kind of bread?
 Challah
 Pita
 Rye bread
 Bialy

 

Question 4. What are borekas?
 Pockets of pita with hummus inside
 Lamb or turkey grilled on a spit and then served on hamburger buns
 Pockets of puff pastry usually filled with cheese, spinach, or potato
 Balls of chickpea dough fried in oil

 

Question 5. Which of the following is a spice found in many Israeli foods?
 MSG
 Za'atar
 Cinnamon
 Star of Anise