Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. Which culture did NOT contribute to the formulation of Tunisian cuisine?
Question 2. The ingredient most commonly associated with Moroccan Jewish food is
Question 3. Jewish style fried artichokes originate from
Question 4. "Jewish foods," such as bagels, knishes, and borscht originate from
The Middle East
Question 5. True or false: Traditionally, every Jewish lifecycle ritual is infused with a seudah, or a ritual celebratory meal.
Question 6. For Turkish Jews, new recipes were developed around ingredients that were available and inexpensive, such as
Question 7. Sabich, a popular Israeli food made with eggplant, egg, and hummus, originated in