Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. True of False: Most shtetl Jews had private cooking facilities.
Question 2. On Lag B'Omer, it is traditional to serve food that is
Question 3. What dish is also known as "Jewish Penicillin"?
Chocolate chip cookies and milk
Question 4. Sabich, a popular Israeli food made with eggplant, egg, and hummus, originated in
Question 5. The ingredient most commonly associated with Moroccan Jewish food is
Question 6. The Jews of Baghdad and Persia mainly cooked what type of dishes?
Rice, flavored with herbs
Stuffed vegetables or pastries
Question 7. The Jews of Poland and Russia shared many of the same ingredients and preferences, including
Carp and salt herring
Only A & B
Only A & C