Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. The Jews of Poland and Russia shared many of the same ingredients and preferences, including
Carp and salt herring
Only A & B
Only A & C
Question 2. Leeks and fennel
Are not kosher and never used in Jewish cuisine
Are considered meat products for keeping kosher
Were first used in Jewish cooking before spreading to non-Jewish areas
Are considered dairy products for keeping kosher
Question 3. On Lag B'Omer, it is traditional to serve food that is
Question 4. It is traditional to use how many loaves of Challah bread on Shabbat and holidays?
Question 5. Chicken fat, formerly a staple of Ashkenazic cuisine, is also known as
Question 6. The main ingredients of hummus are
Question 7. Which culture did NOT contribute to the formulation of Tunisian cuisine?