Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. The main ingredients of hummus are
Question 2. What dish is also known as "Jewish Penicillin"?
Chocolate chip cookies and milk
Question 3. "Jewish foods," such as bagels, knishes, and borscht originate from
The Middle East
Question 4. The customary vacation area of New York Jews in the 20th century is nicknamed after which soup?
Matzah ball soup
Broccoli cheese soup
Question 5. The Jews of Baghdad and Persia mainly cooked what type of dishes?
Rice, flavored with herbs
Stuffed vegetables or pastries
Question 6. What product is popularly used in Moroccan cooking?
Harissa, a spicy condiment
All of the above
Question 7. For Turkish Jews, new recipes were developed around ingredients that were available and inexpensive, such as