Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. The Jews of Poland and Russia shared many of the same ingredients and preferences, including
Carp and salt herring
Only A & B
Only A & C
Question 2. The ingredient most commonly associated with Moroccan Jewish food is
Question 3. What product is popularly used in Moroccan cooking?
Harissa, a spicy condiment
All of the above
Question 4. What dish is also known as "Jewish Penicillin"?
Chocolate chip cookies and milk
Question 5. True or false: Traditionally, every Jewish lifecycle ritual is infused with a seudah, or a ritual celebratory meal.
Question 6. The Torah mentions seven special species of food native to the Land of Israel. Which of the following is not one of the seven?
Question 7. For Turkish Jews, new recipes were developed around ingredients that were available and inexpensive, such as