Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. Sabich, a popular Israeli food made with eggplant, egg, and hummus, originated in
Question 2. Leeks and fennel
Are not kosher and never used in Jewish cuisine
Are considered meat products for keeping kosher
Were first used in Jewish cooking before spreading to non-Jewish areas
Are considered dairy products for keeping kosher
Question 3. Which culture did NOT contribute to the formulation of Tunisian cuisine?
Question 4. True or false: Traditionally, every Jewish lifecycle ritual is infused with a seudah, or a ritual celebratory meal.
Question 5. What product is popularly used in Moroccan cooking?
Harissa, a spicy condiment
All of the above
Question 6. "Jewish foods," such as bagels, knishes, and borscht originate from
The Middle East
Question 7. The ingredient most commonly associated with Moroccan Jewish food is