Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. After the Golan Heights were annexed in 1967, which two fruits were planted in the area?
Grapes and dates
Kiwis and apples
Olives and dates
Apples and grapes
Question 2. Sabich, a popular Israeli food made with eggplant, egg, and hummus, originated in
Question 3. On Lag B'Omer, it is traditional to serve food that is
Question 4. It is traditional to use how many loaves of Challah bread on Shabbat and holidays?
Question 5. The main ingredients of hummus are
Question 6. Jewish style fried artichokes originate from
Question 7. True or false: Traditionally, every Jewish lifecycle ritual is infused with a seudah, or a ritual celebratory meal.