Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. Which influence is most apparent in the foods of Yemen and Ethiopia?
Question 2. It is traditional to use how many loaves of Challah bread on Shabbat and holidays?
Question 3. "Jewish foods," such as bagels, knishes, and borscht originate from
The Middle East
Question 4. Jewish style fried artichokes originate from
Question 5. True or false: Traditionally, every Jewish lifecycle ritual is infused with a seudah, or a ritual celebratory meal.
Question 6. The customary vacation area of New York Jews in the 20th century is nicknamed after which soup?
Matzah ball soup
Broccoli cheese soup
Question 7. The ingredient most commonly associated with Moroccan Jewish food is