Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. For Turkish Jews, new recipes were developed around ingredients that were available and inexpensive, such as
Question 2. It is traditional to use how many loaves of Challah bread on Shabbat and holidays?
Question 3. The customary vacation area of New York Jews in the 20th century is nicknamed after which soup?
Matzah ball soup
Broccoli cheese soup
Question 4. Which influence is most apparent in the foods of Yemen and Ethiopia?
Question 5. The Jews of Baghdad and Persia mainly cooked what type of dishes?
Rice, flavored with herbs
Stuffed vegetables or pastries
Question 6. The ingredient most commonly associated with Moroccan Jewish food is
Question 7. What dish is also known as "Jewish Penicillin"?
Chocolate chip cookies and milk