Jewish Food QuizIn Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
Question 1. For Turkish Jews, new recipes were developed around ingredients that were available and inexpensive, such as
Question 2. Jewish style fried artichokes originate from
Question 3. Which food became a staple of German Jewish cooking after merchants traveled to Italy?
Rice with herbs
Question 4. Leeks and fennel
Are not kosher and never used in Jewish cuisine
Are considered meat products for keeping kosher
Were first used in Jewish cooking before spreading to non-Jewish areas
Are considered dairy products for keeping kosher
Question 5. The main ingredients of hummus are
Question 6. Which culture did NOT contribute to the formulation of Tunisian cuisine?
Question 7. "Jewish foods," such as bagels, knishes, and borscht originate from
The Middle East