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Sephardic Food

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    Sephardic cuisine refers to foods eaten by a diverse group of Jews that bear the unique stamp of their regions of origin, including Spain, North Africa, the Middle East, Egypt, and Turkey. How much do you know about food from Sephardic communities?
    Hummus

    Question 1 of 5[ View Printer Friendly Quiz ]

    A Sephardic recipe for charoset is likely to contain which of the following ingredients?

     Dates and figs

     Apples and walnuts

     Sprinklings of actual cement

     Horseradish and honey