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Sephardic Food

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    Sephardic cuisine refers to foods eaten by a diverse group of Jews that bear the unique stamp of their regions of origin, including Spain, North Africa, the Middle East, Egypt, and Turkey. How much do you know about food from Sephardic communities?

    Question 1 of 5[ View Printer Friendly Quiz ]

    Which of the following dishes was often served at big Jewish parties in Baghdad?

     Cholent made with lentils and curry

     Masgouf, a salmon dish with tomatoes

     Yerushalmi kugel, made with noodles and black pepper

     Mujaderra made with lentils and onions