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Jewish Food Quiz

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    In Jewish life, food takes on all sorts of roles--traditional, social, and spiritual. Jewish cuisine evolved over centuries, in dialogue with local cultures and conditions. How much do you know about Jewish foods and their history?
    food

    Question 1 of 7[ View Printer Friendly Quiz ]

    The ingredient most commonly associated with Moroccan Jewish food is

     Wheat

     Rice

     Rye Bread

     Couscous

     Citrus fruit