// R:\wwwjfl\Mjl\html\practices\Ritual\Kashrut_Dietary_Laws\Kosher_Food\Meat\Glatt_Kosher.js
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var thisTopicName ='Glatt Kosher';
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authObj.img='http://www.myjewishlearning.com/common/uploads/images/authors/z-ziv.jpg';
authObj.fn='Ari';
authObj.ln='Zivotofsky';
authObj.bio='Rabbi Dr. Ari Zivotofsky does research in neurophysiology at the National Institutes of Health in Bethesda, Maryland. He is also a certified <i>shohet u-vodek</i> (ritual slaughterer). This article was prepared with the cooperation of Rabbi Yehuda Kravitz of the Orthodox Union Kashrut Department.';
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