Eat
Dates and walnuts create a delicious Passover paste.
A different haroset from the land of Turin.
An Italian recipe for the mortar of the seder plate.
A tasty dip for your Tu Bishvat seder.
Haroset from Turkey is sweeter and zestier than its Ashkenazic counterpart.
A different bean gives this hummus a slightly sweet taste.
Hummus with a rich but subtle flavor.
An Israeli breakfast recipe for a red pepper and walnut spread with a kiss of pomegranate.
An Israeli breakfast recipe for a classic pickled vegetable.
A delicious recipe for smoked eggplant.
