Vegetarian

Harissa and Spring Greens Frittata Recipe

An easy meal that comes together in minutes, made with farm-fresh eggs and spiced with harissa.

What are Ancient Grains? (And How to Cook Them)

The Jewish story behind the ancient grain trend.

Israeli Couscous Mac & Cheese Recipe

An American-style pasta dish gets a Middle Eastern makeover.

Vegan Bacon: 11 Ways to Make and Use It

Simple recipes for vegetable-based sweet and smoky goodness.

How to Make Cold Borscht

A smooth, pureed soup of beets garnished with mint and citrus.

Green Shakshuka Recipe

A bright and tangy spin on the classic.

Beet and Cauliflower Pizza Recipe for Passover

This vegan, gluten-free pizza is a delicious meal during Passover or any time of year.

11 Matzah Brei Recipes to Try This Passover

An easy Passover breakfast that can be made sweet or savory.

Quiche With Veggie Crust Recipe

Satisfying cheese quiche made with a vegetable-based crust — perfect for Passover or anytime you need a low-carb entree.

Vegetarian Passover Recipe: Sweet Potato and Swiss Chard Gratin

March is such a tempting mistress. The sun is in the sky later and the flowers are beginning to pop ...

How to Make Knishes, Cuban-Style

This variant of the classic deli staple pays homage to both its Jewish lineage and the flavors of Latin America.

Egg in a Bagel Hole for an Epic Breakfast Sandwich

Why eat your fried egg on a bagel when you can have an egg in your bagel?