A Mexican-inspired way to enjoy your favorite Jewish soup.
A smooth, pureed soup of beets garnished with mint and citrus.
Based on a combination of Irish potato soup and Ashkenazi kartoffelzup, this dish can be garnished with crispy beef or lamb.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.
Sit back and relax, forget slaving over a hot stove and set your slow cooker for one of these delicious chicken soup recipes.
Slow cookers are ideal for Shabbat.
There's nothing easier or more delicious than this slow-cooked stovetop soup.
What to do with that leftover moist chicken from your soup-making?
This velvety, bright green soup is easy to assemble, puree and reheat.
This recipe borrows from Greek lemon chicken soup for an easy and satisfying twist on the classic.