Sephardic Food

Served on a fried roll, this classic Tunisian sandwich will be your new favorite.

Stuffed vegetables are a cornerstone of Iraqi Jewish cooking, and what I most cherished about my grandmother's cooking.

For Moroccan Jews, no celebration is complete without marzipan-stuffed dates, walnuts and prunes, including for Mimouna.

Vegan and gluten-free, it’s the perfect quick treat to add to your holidays.

This classic recipe gets a modern update using store-bought pizza dough.

This classic Sephardic casserole is versatile and can be prepared several days in advance.

Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.

A Middle Eastern comfort dish for Shabbat and holidays.

This all-vegetarian tagine will transport you to Morocco, if only just for dinner.

This Sephardic tradition is about faith, renewal and perseverance.

A delicious dish to revive and nourish after the fast.

Bourekas de kalavasa or "pumpkin turnovers" are the perfect Sephardic dish for fall.