Sephardic Food

7 Macaroon Recipes Without Coconut

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Cocido: A Spanish Dish with Jewish Roots

This common Spanish chickpea-based stew dates back to the 15th century.

Jewish Food of the Middle East

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...

The Jewish Cuisine of the Mediterranean Sea

Greek and Turkish cooking has a special way of celebrating the simple, fresh flavors of vegetables and meats, adding little ...

The Jewish Cuisine of North Africa

Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.

Jewish Foods of the Red Sea

With the popularity of Israeli cuisine, the Jewish foods of Yemen, Ethiopia and Egypt are becoming more and more well-known.

Vegetarian Yemenite Soup Recipe

The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.

Apple Potato Latkes Recipe with Tahini Silan Sauce

Could there be a better Ashkenazi-Sephardi combo than latkes with dates?

Where to Find Sephardic Food in NYC? Eater’s Got The Answer

Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.

Baklava with Honey and Cardamom Recipe

You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.

Leftover Chicken Recipes: Moroccan Spinach Pie & 5 More Easy Ideas

Put that moist, leftover chicken from your chicken soup to use with these six easy recipes.

Dukkah Recipe: The Egyptian Spice Blend You’ll Love

This everyday Egyptian condiment is comprised of nuts and a diverse array of seeds, spices, herbs, sea salt and pepper.