Recipes

Healthy and delicious breakfasts for the week of Passover.

Take peanut butter cups to the next level with coconut butter, almond butter and dark chocolate.

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

This variant of the classic deli staple pays homage to both its Jewish lineage and the flavors of Latin America.

This common Spanish chickpea-based stew dates back to the 15th century.

In true Purim fashion, hamantaschen this year are out of control. They’re masquerading as tacos, pizza, ice cream sandwiches, and ...

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...

Have you ever tried dessert hummus? That’s right – a sweet hummus. No, it’s not exactly traditional, but it is ...

Winter is the perfect time for honing your baking skills and getting creative with hot cocoa or perhaps mulled wine. ...

If you’ve ever tried to make “real” chocolate mousse, it can be finicky. The eggs must be just the right ...

I know there are some Nutella haters out there, but I think we can all agree those people are nuts. ...