Jewish Basics
Everything You Need to Make My Grandmother’s Iraqi Shabbat Breakfast
From Baghdad, with love.
The Jewish History of Margarine
The spread we love to hate, but just can't quit.
Seven Layer Cake Recipe
An easy version of this classic Jewish bakery dessert to make at home.
Jake Cohen’s Easy One-Pan Roast Chicken Tastes Like Chicken Soup, But Better
This one-skillet chicken dish is cozy and delicious.
6 Foods to Avoid Eating on Rosh Hashanah
Call it superstition or just playing it safe.
The Jewish History of Joyva
This 115 year-old candy company is the ultimate American immigrant story.
3 Ashkenazi Delicacies to Save From Extinction
It’s not too late to keep our culinary heritage alive.
How to Make Jachnun, Yemenite Overnight Shabbat Rolls
Rich, chewy and caramelized, there’s no better Shabbat breakfast.