Holiday Food

The only problem with serving this recipe is that your guests will always want more.

Apple dumplings are rich and homey, and when drizzled in honey, they can sweetly welcome in the New Year.

This easy Rosh Hashanah dessert is sure to impress.

Paired with apple sauce, these brisket blintzes are leftovers at their best.

This family favorite recipe uses a secret ingredient for the creamy filling.

This recipe is doubly indulgent and doubly delicious.

A Brooklyn eatery is revolutionizing latkes with this baked then fried version of the classic.

There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.

A beloved dish "made the old-fashioned way" with lots of mushrooms.

Chicken soup is one of the most iconic, comforting Jewish foods, and while everyone who makes chicken soup may say ...

Inspired by Eastern European tradition, this dish makes a wonderful High Holiday entrée.

This Jewish classic is perfect for a traditional Rosh Hashanah spread.