Holiday Food

Never Make These Classic Mistakes When Cooking Brisket

How to make that perfect holiday brisket every time.

We Asked 5 Jewish Chefs What They Serve for Rosh Hashanah

From kreplach to tayglach, these chefs keep it traditional and delicious.

Try This Healthy Apple Bread for Rosh Hashanah

A sweet, guilt-free dessert for the New Year.

The Best Tzimmes We’ve Ever Tasted

A classic holiday recipe you will make again and again.

You Can Actually Make Your Own (Delicious) Gefilte Fish

In search of a modern, yet classic, take on the Eastern European dish.

This Vegetarian Brisket Recipe Actually Tastes Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

Mushroom Jalapeño Matzah Ball Soup Recipe

A Mexican-inspired way to enjoy your favorite Jewish soup.

How to Make Cold Borscht

A smooth, pureed soup of beets garnished with mint and citrus.

Maple Glazed Rack of Ribs Recipe

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

Ina Garten’s 5 Best Passover Recipes

“Simple and elegant–my favorite combination,” wrote Ina Garten, author of The Barefoot Contessa, the other day on Instagram. She was describing her approach ...

How to Roast a Kosher Heritage Chicken (SPONSORED)

When you bite into heritage chicken, you pick up on the rich, nutty, robust flavors of real chicken.