A smooth, pureed soup of beets garnished with mint and citrus.
These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.
“Simple and elegant–my favorite combination,” wrote Ina Garten, author of The Barefoot Contessa, the other day on Instagram. She was describing her approach ...
When you bite into heritage chicken, you pick up on the rich, nutty, robust flavors of real chicken.
Use Irish Cream oil to give this delicious Jewish pastry a taste of the Emerald Isle.
Supermarket pie crust takes the hassle out of these traditional Purim cookies.
Easy Jewish Recipes
This white wine-based recipe helps ensure compliance with the Talmud's requirement to drink so much you can't tell the difference between Mordechai and Haman.
In true Purim fashion, hamantaschen this year are out of control. They’re masquerading as tacos, pizza, ice cream sandwiches, and ...
Purim is all about the party, the fun and the celebrating. Get in the spirit this year and host a ...
When I was growing up, hamantaschen meant two things–a dry, tough, pretty-much-flavorless cookie, filled with apricot, prune or poppy seed filling. ...
With creamy filling, chocolate chips and a drizzle of melted chocolate this decadent sweet is also surprisingly light.
Three years ago, I set out after work every night of the week before Purim to find the best hamantaschen ...