Dinner

Pastrami-Filled Pierogis Recipe

A classic Polish dumpling bursting with Ashkenazi flavors.

Beet and Cauliflower Pizza Recipe for Passover

This vegan, gluten-free pizza is a delicious meal during Passover or any time of year.

Maple Glazed Rack of Ribs Recipe

These ribs cook low and slow overnight, so it's perfect for Shabbat lunch.

The Jewish Chef Behind NYC’s Best Ramen

Ivan Orkin's acclaimed Lower East Side eatery is featured in Netflix’s original series “A Chef’s Table.”

How to Roast a Kosher Heritage Chicken (SPONSORED)

When you bite into heritage chicken, you pick up on the rich, nutty, robust flavors of real chicken.

Slow Cooker Pot Roast Recipe

As someone who runs her life a million miles per minute, but still values the fruits of a home-cooked meal, ...

Meatballs with Tahini and Tomatoes Recipe

The rich, nutty flavor of sesame adds a special pop to this creamy dish.

Chicken Fricassee: A Jewish Classic

Ashkenazi-style braised chicken and meatballs.

How to Cook a Shabbat Dinner When You Are a Vegetarian But Your Guests Are Not

A friend recently reached out because she decided to slowly introduce meat back into her diet after being a vegetarian for ...

Spicy Mexican-Inspired Cholent Recipe

I grew up in a traditional Jewish home eating my mom’s cholent, which had been my grandma’s recipe. It was ...

Sweet Potato Kishke and Gravy Recipe

When I tried kishke for the first time a few weeks ago, I thoroughly enjoyed it. It added extra flavor ...

What is a Kishke?

One food you’ve probably heard of, but haven’t ventured to cook is kishke. It’s a sausage-like dish that appears buried ...