Here at MJL we are very proud of our frequent contributor and generally awesome friend Leah Koenig, whose cookbook,
The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen
is coming out on March 8th. We have a copy here in the office, so I can say with authority that the book is drop-dead gorgeous. Filled with warm photos of scrumptious recipes, part of me just wants to read it, like a picture book for food porn lovers. But then it’s also full of fantastic recipes–recipes that are easy, relaxed, creative, and perfect for anyone who loves classy, interesting, and fun Jewish food. Paging through it, here are the top five recipes I will be making post haste:
Drunken Vegetable Chili
Orzo and Pinto Bean Salad
Ginger Sesame Baked Tempeh
Brownies with Pomegranate Whipped Cream
Raspberry Oatmeal Muffins
And there are so many fantastic options to choose from.
Other wonderful things about this cookbook: It’s hardcover, and lays flat, so consulting with it while you’re cooking doesn’t mean madly fumbling for pages
Did I mention the photography? I am seriously considering eating the book.
The layout and design are beautiful, simple, and easy to follow. Each recipe is also clearly marked as dairy, meat, or pareve for easy menu planning, and a section in the back collects all of each kind of recipe, so you can easily look at all of the meat dishes and decide which one works best for you tonight. The book also contains suggested menus, ingredient sources, and a handy measurement conversion chart.
Want to win a signed copy of this amazing cookbook? Of course you do! Leave a comment on this blog post by March 9th telling us your favorite thing to cook for a weekday meal. We’ll pick one winner at random to receive this awesome prize. If you aren’t lucky enough to win, you can buy your own copy online here.
See all of Leah’s recipes on MyJewishLearning here.
Looking for a Jewish Holiday cookbook? Try
The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens
by Joan Nathan.
Good luck, and happy cooking!
Pronounced: PAHRV or pah-REV, Origin: Hebrew, an adjective to describe a food or dish that is neither meat nor dairy. (Kosher laws prohibit serving meat and dairy together.)