The Inspired Kitchen

Tu Bishvat–often known as the Jewish New Year for trees–celebrates the coming of spring and the seven species of fruits, vegetables, and grains known to have flourished during Biblical times in Israel. With a bounty of tempting options among the seven–barley, wheat, olives, pomegranates, figs, grapes, and dates–it’s easy to be inspired. More

Discover More

Eating Fruit on Tu Bishvat

This tie to the land of Israel has been carried out in many ways.

Lemon and Almond Semolina Cake

Celebrating the tastes of Tu Bishvat.

How to Lead a Tu Bishvat Seder

The modern seder draws on elements of its mystical predecessor.