How does kosher salt (or, more correctly “koshering salt”) differ from other salt? (JCarrot)
Tova Mirvis looks at the impact in the Orthodox world of three cookbooks: The Kosher Palette, Kosher by Design and, Kosher By Design Entertains. (Tablet)
The new management team at Agriprocessors–now called Agri Star–is off to a rocky start. (Forward)
Subway is now the US’s the largest kosher restaurant chain (9 franchises, and 7 more are planned), having overtaken Mendyâ€™s and Dougieâ€™s. (Kansas City Jewish Chronicle)
Could Kashrus supervision be done via cameras placed in restaurant kitchens? (Ha’aretz)
Pronounced: KOH-sher, Origin: Hebrew, adhering to kashrut, the traditional Jewish dietary laws.