Part of my business is providing continuing education courses to Israeli public school teachers. In Israel, these courses have a bit more of a “sabbatical year” feel to them, so fun topics like cooking and pastry baking are acceptable choices. I love teaching these courses.Teaching cooking and baking to large numbers of women over the years has been very enlightening. It has become clear to me that while teaching these courses, I am a psychologist as well as a chef and baker.
The groups I click with the most are the women who are upbeat and happy. They come to each class with high hopes and expectations and they drink it all in. They obediently take notes of every word I utter and the have a digital camera going non-stop in order to record every move I make. It is always fun when I put together the various parts of a recipe. There are ‘wows’ from all over the room and cameras clicking so furiously from every possible angle that I feel like I am at a press conference with the Prime Minister.
Another type of student is the more….aggressive type. I have gotten used to this type of student over the years. They come to the course all ready to fail. When this type of student tries a recipe, if it doesn’t look exactly like what I modeled….she attacks. She doesn’t throw eggs, but it is a flood of complaints and frustration. I have learned how to calmly coach this sort of student out of the black hole of recipe failure. It is an art, believe me.
There are students who are so excited about their cooking efforts outside the classroom that they bring in pictures as part of an adult version of “show and tell.” Often, what they made looks nothing like what I taught them…but they are thrilled and proud. Nothing stops them. I love when this happens and I just keep encouraging them.
I often teach women who have a strong desire to achieve and express themselves. I find that the cooking or baking skills they learn become tools in these efforts. They may not find such expression in their jobs and maybe even at home. Often, it seems that their entry into the world of more creative cooking and baking allows these women to grow in life generally. Who knew? Baking for self esteem! Cooking for overall well being! This could be the new yoga.