When I first began studying Yiddish, I felt like I was remembering something I already knew.
It was a lovely sensation, this feeling at home in a language I was still acquiring. There I was, barely a few weeks into my first summer at YIVO Institute’s Uriel Weinreich Program, and I was able to read, write, and speak Yiddish—not perfectly, but happily. Relishing my newfound abilities, I absorbed vocabulary lists, salutations, and songs, delighted to be able to talk about the weather or kvetch (complain) about an injury in Yiddish.
Granted, I’ve always had somewhat of a knack for learning languages. Grammar and syntax just fall into place for me. I also undertook my Yiddish studies armed with fluency in Hebrew, a definite advantage when it came to the alphabet and loshn-koydesh(holy tongue) components of Yiddish.
However, I had never heard anything close to a fluent conversation in Yiddish prior to that first YIVO summer. I had heard a smattering of Yiddish words and phrases growing up, the typical exclamations about so-and-so’s marvelous punim (face) and polkes (thighs), protections against the evil eye, and of course, food-related words. These were the linguistic traces left by the heritage of my father’s family, Litvak shtetl-dwellers who migrated to southern Africa at the turn of the twentieth century.
So how did I, Hannaleh (as my Yiddish diminutive nickname went), end up choosing to study Yiddish? Part of it was simple academic necessity. I had just embarked upon doctoral work in modern Hebrew literature at NYU. Early Hebrew writers, dedicated cultural activists scattered among cities like Berlin, Odessa, Warsaw, and eventually Tel Aviv and Jerusalem, were dazzlingly multi-lingual and, in some cases, translated their own work from one language to the other. Learning Yiddish was one way I could start to understand the variegated world they inhabited.
Beyond the disciplinary usefulness of Yiddish, however, I remember having the distinct feeling that something big was happening with Yiddish in the early twenty-first century. Among my cohort in Jewish Studies at NYU, which included budding historians, anthropologists, philosophers, and literary scholars, everyone was taking Yiddish. Newspapers started reporting on the increased interest in Yiddish on college campuses. Michael Wex’s