The Day School Beginnings of a Marathon Runner

Last weekend I ran the ING New York City Marathon, which was an amazing experience—essentially, a 26.2-mile long party celebrating running, community, and Gatorade. Running the marathon was a real “bucket-list” check-off for me, and the culmination (though certainly not the conclusion) of a love affair with running that began for me when I was 10 or 11, in the Jewish day school I attended in Northern Virginia.

Gesher Jewish Day School, where I was a student through 6th grade, was formerly housed in Agudas Achim Congregation (before it got a building of its own, the year after I graduated—I found it terribly unfair that the moment I was no longer a student there, Gesher suddenly had a swank new facility, including access to the local JCC’s swimming pool). Having to teach gym classes in what was, on Saturdays, the synagogue’s social hall, forced our P.E. teacher Mr. Slover to be creative. In an effort to get us motivated and excited about running as a sport in its own right (as opposed to a part of some other sport, like soccer or dodge-ball), he set up a competition called “The Big Cheese,” and put flyers for it all over the school. For my age group, the 6th graders, it involved running 18 laps around the social hall-cum-“gym”, on a “track” demarcated by carefully placed orange cones, in four minutes or less. The total distance was probably a third of a mile. If you achieved The Big Cheese, you got a prize—the nature of which Mr. Slover left intentionally mysterious, but promised would be “awesome.”

Each student had three tries to make it before a certain deadline. I remember that I failed the first two times, collapsing dramatically at lap 16 or 17 when Mr. Slover blew his whistle to signal “time’s up,” and in one case, crying in disappointment. I was all set to try again for my 3rd and final attempt (I had even been running laps around our courtyard on weekends, trying to improve my time) when the unthinkable happened—a blizzard struck the DC-area, and school was closed for an entire week.

Posted on November 11, 2013

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