One Egg Is A Fortune is a collection of recipes and stories from fifty prominent Jewish people from around the world. It was compiled by two Australian Jewish women.
Our purpose in publishing this cookbook is to raise funds for Jewish elder care all over the world. It’s hard to imagine a time when our parents and friends grow old, but many of us will find we are called on to assist in their care. It’s then when you may see the perception of the Jewish community that the elderly don’t need assistance and but can support them. This perception is not true. They need help–our help. The aging community continues to grow and with this comes the need to identify physical, emotional and financial help and extra resources.
Judy Kempler was a carer for her late mother-in-law and found just this. Together with Pnina Jacobson, she resolved to make a difference, whether by providing home help, equipment, meals or other things to help people remain independent in their own home and perhaps in some way make life a little better. By inviting prominent people to contribute, all with a diverse range of backgrounds and professions from around the world, we are not only providing for interesting reading, but also reaching a much larger audience.
After centuries of unrest and persecution, the Jewish people have wandered and established themselves across all corners of the globe. Changes have been constant in Australia and with waves of migration, the foods of the new homes were adopted and fused with traditional Jewish cuisine. Australia is a relatively new country, just over 200 years old. Although the first Jewish settlers were convicts, larger numbers arrived in waves, from the gold rush days in search of a fortune to escaping persecution in Russia, the Nazis, to recently leaving South Africa because of apartheid. It isfascinating to see that each wave of Jewish people prepare the same traditional fare, centuries later., butwith perhaps some subtle differences. However, it is the non-traditional foods adopted from other local cultures combined with the availability of a variety of fresh produce all year round as part of the move to eat a “healthier” diet that may in fact over time change these traditional signature dishes. Will chopped liver and egg salad disappear?