Adventures in Rainbows & Hamantaschen

A few weeks ago a recipe started making rounds on the Internet. Not just any recipe, but a recipe for hamantaschen with rainbows. I’m no baker, but I knew I needed to give these a shot. Truthfully, I’ve never really been that excited about hamantaschen. I stay silent when debates about the best of Jewish food turn to the cookie. Yet, I appreciate the symbolism and the history behind the pastry. These triangle shaped cookies represent the villain of the Purim story, Haman. I’m a little fuzzy on the details, but the way I remember the story it has something to do with Haman being pretty uncool towards the Jews, and Esther and Mordechai saving the day. Because of all of that, we eat pastries that resemble the tricornered hat Haman wore.

Well, if we’re going to be celebrating a holiday where someone saves the day by standing up and declaring their hidden identity, it seemed like celebrating with rainbows made sense. I’m an amateur in the kitchen, so I figured if I was going to do this, we could take this adventure together.

I knew Kitchen Tested’s recipe was the only one out there suggesting rainbows, but as a pretty basic baker, I thought I’d start someplace easier. I went with with JewishBoston claimed to be “The Easiest Hamentashen Recipe on the Internet.”

Here’s what you’ll need:
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  • 4 eggs
  • 1 cup oil
  • 1 1/4 cup sugar
  • 2 teaspoons vanilla
  • 3 teaspoons baking powder
  • 5 1/2 to 6 cups flour
  • 1-2 small jars baked good filling (apricot, prune, cherry, poppyseed, etc.)

Before we get too much further, I’m going to go on the record here—we will be using chocolate chips as filling. This isn’t up for debate. If there is an opportunity to bake with chocolate, in the Rozensky family, we take it.

Because we’re going to be making these rainbow style, you’ll also need food coloring. Gel-based food coloring is your best bet for making bright colors and not making the dough too sticky.


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To make the dough, you’ll want to first mix together eggs, oil, sugar, and vanilla. I borrowed a friends standing mixer, which I recommend, if only for the fact that you feel very important using such a fancy kitchen implement. After your eggs, oil, sugar, and vanilla are properly mixed up- add the baking powder and flour.