Victoria Sutton has a BA from Barnard College, and the Grand Diploma in Classic Pastry Arts from the French Culinary Institute. She works as a freelance chef in New York City.
Triangular chocolate pockets with chocolate ganache filling.
Lentil and rice pilaf with browned onions.
Biblical, Rabbinic, and Modern Holidays
Parents' Blessing Upon Child's Bar/Bat Mitzvah
Boxing: A Jewish Sport
Sabbatical Year Principle
Medieval Jewish Science
Samuel David Luzzatto (Shadal)
Moderate Religious Zionism
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