Rhea Yablon Kennedy Articles By Rhea Yablon Kennedy
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Saag Paneer With Goat Cheese
A melding of Jewish traditions.
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Deep-Fried Chocolate Cupcakes
A chocolate cupcake, deep-fried for Hanukkah
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Jelly-Filled "Sufganiyot" Cupcakes
Trendy alternative to jelly doughnuts.
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Vegetarian Baked Beans
This sweet dish was originally made by Sephardic Jews.
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Taking Challah
A mitzvah that sets the braided bread apart.
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Za'atar
A popular Israeli herb that can be traced back to the Bible.
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Stuffed Cigars
A tasty dish for Simchat Torah.
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Vegetarian Stuffed Cabbage
A Simchat Torah special.
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Lemon Cupcakes for Hanukkah
With olive oil, sage, and sea salt.
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Spiced Hot Chocolate
A recipe for Hanukkah.
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Rhea Yablon Kennedy holds a master's degree in creative nonfiction from Johns Hopkins University. Her writing has appeared in The Washington Post's On Faith blog, Washingon Jewish Week, Examiner.com, and Edible Chesapeake magazine. Rhea has long been a cook by hobby and sometimes by profession. She currently teaches at Gallaudet University.
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