Articles By Linda Ziedrich

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Linda Ziedrich is a freelance writer and editor and the author of The Joy of Jams, Jellies, and Sweet Preserves and The Joy of Pickling. She lives with her family near Scio, Oregon, where she grows most of the fruits and vegetables she pickles, preserves, and otherwise prepares.

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  Pickled Beef Tongue

  Sliced pickled tongue is delicious hot or cold, with prepared horseradish or grainy mustard.

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  Dill Pickles

  How to make the original kosher dill pickle.




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