Articles By Shannon Sarna

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Shannon Sarna is the baketress behind Sweeney Sweets: Traditional Challah with a Modern Twist. A lover of all things food, she spends her spare time glued to The Food Network, and baking at her favorite kitchen in Englewood, NJ. In her professional life, she serves as External Relations Coordinator for The Samuel Bronfman Foundation in NYC.

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  Chocolate-Chocolate Bread Pudding

  An inspired recipe for using up your bread and hametz before Passover.

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  Marry Me Brisket Sliders

  A game-day treat that will have you guests begging you for the recipe (or your hand in marriage).




Showing 11 to 12 of 12

1  2