My Jewish Learning: Articles By Shannon Sarna

Articles By Shannon Sarna

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Shannon Sarna is the baketress behind Sweeney Sweets: Traditional Challah with a Modern Twist. A lover of all things food, she spends her spare time glued to The Food Network, and baking at her favorite kitchen in Englewood, NJ. In her professional life, she serves as External Relations Coordinator for The Samuel Bronfman Foundation in NYC.

Leftover Vegetable Peel Stock

A great way to use vegetable peelings to make delicious soup.
Chocolate-Chocolate Bread Pudding

An inspired recipe for using up your bread and hametz before Passover.
Marry Me Brisket Sliders

A game-day treat that will have you guests begging you for the recipe (or your hand in marriage).
Cereal Coated Chicken Fingers or Fish Bites

Use up your hametz, and make a new snack food.
Marry Me Brisket Sliders

A game-day treat that will have you guests begging you for the recipe (or your hand in marriage).
Tuscan Spinach Soup

Spinach and meatballs make a great Passover meal.
Best Roast Chicken

A recipe to wow your friends and family.
Traditional-Style Hot Wings

A perfect recipe for Superbowl Sunday.
Lamb Supreme Cholent

A meatier take on basic cholent.
Waste-Not Croutons

A recipe to help you use bread even if it's gone a little stale.