Leah Koenig Articles By Leah Koenig
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Apple Cake for Rosh Hashanah
For honey cake haters.
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Hungarian Fruit Soup
A yummy fruit soup for Tu Bishvat.
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Grilled Pineapple
For Lag Ba'Omer.
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Borekas
A crunchy Israeli classic.
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Sweet Potato Kugel
A sweet and earthy treat for the Shabbat table.
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Rosh Hashanah Symbolic Foods
How to cook them for your holiday meal.
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Orange and Maple Baked Tofu
What to eat on the birthday of the trees.
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Pumpkin Challah
Perfect for a Fall Shabbat.
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Persimmon and Pistachio Cupcakes
What to eat on the birthday of the trees.
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Vegetarian Chicken Soup
A schmaltz-free version of the Jewish classic cure-all.
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Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications.
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