Leah Koenig Articles By Leah Koenig
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Sweet Potato Kugel
A sweet and earthy treat for the Shabbat table.
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Rosh Hashanah Symbolic Foods
How to cook them for your holiday meal.
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Orange and Maple Baked Tofu
What to eat on the birthday of the trees.
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Pumpkin Challah
Perfect for a Fall Shabbat.
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Persimmon and Pistachio Cupcakes
What to eat on the birthday of the trees.
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Vegetarian Chicken Soup
A schmaltz-free version of the Jewish classic cure-all.
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Lima Bean Hummus with Toasted Peanuts
A different bean gives this hummus a slightly sweet taste.
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Chocolate Egg Cream
U-bet Syrup & Seltzer Combo Makes a Comeback
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White Wine Braised Leeks
For your Rosh Hashanah table.
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Israeli Food Markets
The shuk in an Israeli city can offer a glimpse into the lives of those who visit it.
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Leah Koenig is a freelance writer whose work has been published in The New York Times Magazine, Gastronomica, Jewish Living, Lilith, Culinate, Beliefnet and other publications.
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