Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
An Iraqi Jewish classic becomes a new favorite.
A simple and decadent dessert for Passover--and year-round.
Rosh Hashanah and Reconciliation
Birthdays and Judaism
Rosh Hashanah Mussaf Amidah
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