Articles By Adeena Sussman

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    Adeena Sussman

    Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.


    • MJL Author Article 20

      Kufta Kebab

      Grilled lamb skewers with deep roots in the Middle East.

    • MJL Author Article 21

      Baba Ganoush

      Three easy recipes for eggplant.


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