Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
Grilled lamb skewers with deep roots in the Middle East.
Three easy recipes for eggplant.
Mourning for Non-Jews
Limitations on War
Emigration in the 19th Century
Avot d'Rabbi Natan
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