Adeena Sussman Articles By Adeena Sussman
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Mandelbrot: Almond Bread
The Jewish biscotti may have Italian roots.
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Eggplant Salad with Red Pepper and Scallions
A delicious recipe for smoked eggplant.
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Adeena Sussman is a food writer and chef based in New York. She writes the bimonthly food column "Season to Taste" for Hadassah Magazine.
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